AN ANCESTRAL PROCESS
Our recipe is the result of an ancestral process that respects
time and nature.
Mestegno is born from a 100-day natural maceration, a sacred
ritual in which traditional natural Arabica coffee beans merge with
grain alcohol to tame the spirits and release their deepest essence.
This fusion of wild flavors and aromas creates an elixir that
captivates all the senses.
These are 100 days of patience and waiting, measuring time
through the transformation of flavors.
Aromas of wild coffee are born in this process — a treasure
that invites you to discover the essence of a tradition that endures
over time.