A SENSORY EXPERIENCE
Natural maceration is the essence of liqueurs of the highest
quality and complexity.Its unique profile, focused on aromatic richness
and a deep, intense, and natural flavor, is the result of a gradual
extraction of essential oils, pigments, and concentrated aromatic compounds
from the coffee.
Mestegno explores unique combinations of ingredients, creating
a distinctive flavor that reflects the tradition and creativity of a
region.
THE LIQUEUR THE CREATION
Its bespoke production explores unique combinations of ingredients.
This small-batch production allows meticulous control over raw material
selection, mace-ration time, and filtration, giving rise to a product
with a fresh and balanced flavor.
From this ancestral process is born Mestegno, a high-quality liqueur
obtained through 100 days of natural maceration, where grain alcohol
and naturally roasted Arabica coffee beans come together to fuse and
achieve such a delightful result.
The exceptional color and flavor pay tribute to a virtuous process.
El color y sabor excepcional hacen tributo a un proceso virtuoso.
ITS VERSATILITY IN MIXOLOGY
The natural and concentrated character of the maceration makes
it an exceptional compo-nent.
Its creative base makes it ideal for artisanal mixology, as its
complex and authentic flavors can elevate any cocktail.
Thanks to its natural balance, it does not possess excessive
sweetness, offering a drier profile that may be preferred in
certain aperitifs and mixes.
Natural maceration transforms the liqueur into a product of
terroir and patience, where ingredient quality and time define
a genuine, deep, andcomplex flavor.